Huevos Rancheros with onion, chorizo, and tomatoes

From Upcountry Recipes

Huevos Rancheros is a great way to start off your morning. There are many combinations of Huevos Rancheros including using fried egg, bacon, avocado, and refried beans to name a few. The recipe here calls for the following:

• 3 eggs
• 4- 8 oz chorizo
• One small chopped onion
• One small diced tomato
• sliced cheddar cheese 
• fresh herbs - oregano, basil
• 1 - 2 tablespoon olive oil
• 1 clove garlic
• 1 chili pepper (we use the Hawai'ian chili pepper, but any pepper will work)
• pinch of salt and pepper

 First heat 1-2 tablespoons of olive oil in a small frying pan. Once the oil is heated, slice the garlic and pepper and add them to the heated oil. Let the garlic and pepper season the oil for about 5 minuets.

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Once the oil is seasoned and add the sliced onion and chorizo. I start cooking the chorizo and onions as pictured bellow for about 5 to 10 minuets on medium heat.

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Here is the chorizo and onion after it has been stirred and cooked for about 10 minutes.

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Once the chorizo has cooked add the eggs. I mix the eggs with the fresh herbs and the salt and pepper before  I add it to the pan in a small bowl or coffee cup. This is what the mix looks like after about 5 minutes on the burner.

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 Once all the egg is cooked (about 10 minuets),  add the sliced cheese and broil the top in the stove for about 3- 5 minutes or until the cheese is completely melted. Let it cool, add the chopped tomatoes, and your breakfast is ready.